Carbone’s Pizzeria of River Falls

We are focused on providing quality food products.

We strive for the best possible customer experience, its about you.

We are local and part of your neighborhood.

We hire local.

We give back to our community.

We treat and serve our customers like family. We understand the need for a wholesome, satisfying value, we realize that pizza should be fun and pizza should be great.​

• A SLICE OF REAL LIFE . . . It’s been better than a century since Alfonso and Antoinette (Nana) Carbone stepped onto the edge of America. Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side, that served as a bar and as a confection shop during prohibition, has grown to an extended family of Carbone’s Pizzerias. In 1954, following Alfonso’s death, Nana gathered traditional recipes from the south of Italy and with the help of sons Frankie and Mario, opened St. Paul’s original Pizzeria. The family business grew and evolved and flourished. Over 50-plus years, their love of family, their devotion to hard work and their welcoming attitude has never wavered. The legacy of two hopeful, young Italians is still present in every visit, in every exchange and in every bite. AN ORIGINAL EVERY TIME . . . We’ve been around longer and we’re still the freshest. No matter where we are located, we act like good neighbors. We have been a respected, multi-generational fixture in St. Paul and we will never take that for granted. Our voice is real without cliché, sincere without sappiness and bold without bragging.